Quebec lobster: a local treasure to savor

Every spring and summer, Quebec celebrates the return of a true delicacy: lobster season! Caught in the cold waters of the Gulf of St. Lawrence, Quebec lobster is a symbol of freshness, quality, and local pride. At IGA Famille Turenne, we offer this maritime gem live or cooked, ready to enjoy.

And what better way to highlight this delicacy than with a simple, authentic recipe to share with family and friends:

Recipe: Grilled Quebec Lobster with Lemon Butter

Ingredients (serves 2)

• 2 cooked Quebec lobsters

• 4 tbsp butter

• Juice of half a lemon

• 1 garlic clove, minced

• Fresh parsley (to taste)

• Salt and pepper

Instructions

1. Split the lobsters in half lengthwise.

2. In a small saucepan, melt the butter with garlic, lemon juice, salt, pepper, and parsley.

3. Generously brush the lobster meat with the flavored butter.

4. Grill flesh-side up for 4 to 5 minutes.

5. Serve with lemon wedges, grilled corn, and baby potatoes.

A simple, festive, and 100% local meal!